Ceker Mercon ENAK BANGET!!
Cara Membuat
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1
Rebus ceker kurang lebih 30 menit di api sedang sampai agak empuk, angkat dan tiriskan. Buang sisa rempah. AIR REBUSAN JANGAN DIBUANG!!
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2
Panaskan secukupnya minyak dalam wajan sampai benar2 panas, masukkan bahan cemplung, garam dan bumbu halus. Tumis sampai bumbu wangi dan matang, lalu masukkan ceker. Aduk2 dan beri sisa bumbu2. Test rasa!
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3
Masukkan secukupnya air dan biarkan sampai mendidih. Kecilkan api, lalu tutup wajan. Sesekali di aduk ya agar bagian bawah bumbu tidak gosong. Masak terus sampai ceker empuk dan bumbu menyusut. Sajikan dengan nasi panas enak bangettt 👍🏼👍🏼👍🏼
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Ditulis oleh
👩🏻🍚🍷🍳✈️
A lady who lives to eat, drink, cook and travel.
Pork lover and a person who eats almost everything. Culinary and travel adventurer. 💕
Have traveled to many different countries around the globe. 🌏
Love to explore both local Indonesian and Chinese Indonesian delicacies and trying to replicate every special local dish while I’m stuck in Bandung, my hometown, due to the pandemic.
A lady who lives to eat, drink, cook and travel.
Pork lover and a person who eats almost everything. Culinary and travel adventurer. 💕
Have traveled to many different countries around the globe. 🌏
Love to explore both local Indonesian and Chinese Indonesian delicacies and trying to replicate every special local dish while I’m stuck in Bandung, my hometown, due to the pandemic.
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